Vegan Kimchi
QAR 60.00
Enjoy the freshest, most authentic, 100% naturally fermented Vegan Kimchi packed full of flavor.
A staple made from various fermented vegetables, kimchi is a go-to side dish or topping that adds a distinctive flavor and depth to your dishes. Try our traditional unpasteurized artisan kimchi and take your senses to the next level!
Sold in a 400ml glass flip-top jar for added freshness and shelf-life. Price includes a QAR 15 glass jar deposit which is discounted on your next purchase of kimchi.
7 in stock
Our delicious vegan friendly kimchi is a flavorful, plant-based version of the traditional Korean fermented dish, made without any animal products.
Crafted from fresh, crisp vegetables like napa cabbage, radishes, and carrots, this kimchi is seasoned with a zesty blend of chili peppers, garlic, ginger, and sea salt. Packed with probiotics, kimchi supports gut health, aids digestion, and boosts immunity while delivering a spicy, tangy flavor. Perfect for adding a bold kick to your meals, it’s a versatile, nutritious condiment that pairs well with rice, salads, and sandwiches, or enjoyed on its own as a savory snack.
A hit of vitamins packed in to full flavor. Always 100% raw and unpasteurised.
Health Benefits:
- Rich in Probiotics: Fermentation creates beneficial bacteria (probiotics) that support gut health, aid digestion, and promote a healthy microbiome.
- Boosts Immune System: The probiotics and high vitamin content, especially vitamins A and C, help strengthen the immune system.
- Aids Digestion: The fermentation process produces enzymes and healthy bacteria that can improve digestion and nutrient absorption.
- Supports Weight Loss: Kimchi is low in calories but rich in fiber, which can promote satiety and aid in weight management.
- High in Antioxidants: Ingredients like garlic, ginger, and chili flakes are rich in antioxidants, helping protect the body from free radical damage.
- Anti-inflammatory Properties: The combination of spices in kimchi, particularly ginger and garlic, has anti-inflammatory effects.
- Improves Heart Health: Kimchi may help reduce cholesterol and regulate blood pressure, supporting overall heart health.
- Promotes Healthy Skin: The vitamins and probiotics in kimchi can help improve skin health and reduce inflammation, potentially reducing acne.
- May Lower Blood Sugar Levels: Some studies suggest that kimchi can help regulate blood sugar, making it beneficial for those managing diabetes.
- Enhances Nutrient Absorption: The fermentation process makes nutrients in vegetables more bioavailable, enhancing the body’s ability to absorb vitamins and minerals.
Ingredients:
Cabbage, Carrots, Radish, Green Onion, Onion, Gochugaru flakes, Ginger, Garlic, Apple, Pineapple, Celtic Sea Salt
- Net weight 400g
- Keep refrigerated
- Unpasteurised
- Suitable for Vegans
- Gluten free
Additional information
| Weight | 0.4 kg |
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